The Yvestown Blog

The Yvestown Blog

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The Yvestown Blog
The Yvestown Blog
Pear Piccalilli

Pear Piccalilli

It’s sweet, sour and fruity.

Sep 13, 2024
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The Yvestown Blog
The Yvestown Blog
Pear Piccalilli
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A super simple and quick preserve and my all-time favourite piccalilli. Eat it with hard cheeses like Gouda and cheddar. We often eat it with chilli or rice and vegetables dishes. It’s also makes a lovely gift if you make a bit of an effort on the presentation.

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