Pear Piccalilli
It’s sweet, sour and fruity.
A super simple and quick preserve and my all-time favourite piccalilli. Eat it with hard cheeses like Gouda and cheddar. We often eat it with chilli or rice and vegetables dishes. It’s also makes a lovely gift if you make a bit of an effort on the presentation.
Keep reading with a 7-day free trial
Subscribe to The Yvestown Blog to keep reading this post and get 7 days of free access to the full post archives.