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Cooking & Baking

  • Cooking & Baking

    Paella and Yvestown Kookt Winners

    Cooking Paella is dead easy, it just takes a large pot and lots of chopping and stirring. Ingredients 150 gr paella rice 150 gr yellow rice 2 tbsp olive oil 400 gr chicken breast…

    30/06/2016
  • Cooking & Baking

    Quick Tiramisu

    Ingredients 550 ml fresh cream 250g Mascarpone 5 tbsp golden brown caster sugar 300 ml of fresh made coffee 2 tbsp Amaretto liqueur 175 gr sponge fingers cocoa powder dark chocolate Preparation Whisk in…

    27/05/2016
  • Cooking & Baking

    Birthday Scones

    For the 90th birthday of HRH Queen Elizabeth II – hurrah!!! I like to eat my scones chunky, airy and with raisins for extra sweetness. By adding yoghurt the scones will get airy and…

    21/04/2016
  • Cooking & Baking

    Gnocchi with Peas and Spinach

    Ingredients 400g frozen peas 250g sour cream 1 clove garlic (crushed) ¼ tsp salt 200g washed spinach juice of half a lemon zest of half a lemon 400g Gnocchi Parmesan cheese preparation Pour the…

    15/04/2016
  • Cooking & Baking Holidays

    Mocktails

    Happy 2016!! I took a mini break so that I can start 2016 rested and fresh. I’ve made these two mocktails as I want to live a cleaner life in 2016. I want to…

    11/01/2016
  • Cooking & Baking Holidays

    Mince Pies

    It’s just not Christmas weather outside and I also really dislike Christmas is over the weekend. I don’t know how things are your end, but it feels like we have to squeeze Christmas in…

    21/12/2015
  • Cooking & Baking

    Koken met Quooker

    Over the next few weeks I will be writing about my experience with a Quooker tap. It’s a Dutch product so I’ll be writing these posts in Dutch. I can highly recommend Quooker taps…

    02/11/2015
  • Cooking & Baking

    Soup Pots on the Go

    Over the weekend I wrote about lunch in pots and boxes in my weekly SJIEK column. I promised the readers to show the mixed version of the lovely soup pot lunches. Prepare them at…

    13/09/2015