Today I felt like some good carrot cake and made some Martha Stewart carrot cake cupcakes using the Japanese cupcake liners Marné sent me for our annual Christmas swap.

Regular readers know that I do not extremely stand out for my excellent baking skills but I keep practicing. Of course I read the instructions wrong and didn't fill the liners with enough batter so I ended up with teeny tiny cupcakes. Being inventive, and not want to waste perfectly tasting tiny cupcakes, I made cupcake sandwiches instead. I smeared cream frosting on one and stuck the other one on top and believe me, it's delicious!

Jugs by GreenGate
Mushroom bucket from Velda