
Thank you so much for the your comments on my previous post. I really enjoyed reading them all, they are extremely therapeutic. I'm so chuffed about the comments I get in general, they are so long, heartfelt, sincere and intelligent. It feels like a have a whole bunch of new friends I can discuss things with and I don't even know you all.

I just feel like hugging my screen each time I get a lovely comment and I sometimes feel quite frustrated that I can't do anything back. So I baked you a heart shaped pear pie.
This pie is really easy to make, just follow these simple directions and you'll be ready to stuff your face in no time.
Preheat your oven to 180 °C (350F)
Peel the pears, toss them in a mixture of sugar and cinnamon.
To make a perfect pie crust follow this recipe:
• 1 cup unsalted butter
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
Bake for an hour
Serve with whipped cream, vanilla, cinnamon or pear ice cream or if you want to go nuts serve all on on big plate. Make sure the pie is hot for the extra yummy factor.
Enjoy!

The dish is by Emile Henry and the tea towel by CK. |