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Easy peasy this noodle soup
To put in the soup:
- egg noodles
- chinese cabbage (paksoi)
- celery
- 1 egg for 2 people, 2 for 4 people etc.
- chicken filet
- vegetable stock
Spices you need:- soy sauce
- nutmeg
- black pepper
How to cook it up:
It doesn't really matter how much you add of all the ingredients so I won't mention it.
Cut the chicken in small pieces. Sprinkle the chicken with salt, pepper, nutmeg and soy sauce. Steam the chicken in water (just enough to fill the bottom) Don't fry the chicken!! Boil the eggs at the same time and start to heat up your vegetable stock with your noodles.
Slice the Chinese cabbage and put it in the stock pan. Also add celery leaves to your stock. Cook on low fire.
When the chicken is done, toss them in the stock pan and stir mix the noodles, chicken, celery and chinese cabbage.
Garnish with boiled eggs and ready to serve! |
