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Strawberry Flappen

I have a bit of a strawberry thing and lately I've been making lots of desserts whit strawberries in them.

Today I made some strawberry pastries using frozen puff pastry.

What you need:

Frozen puff pastry
1 egg
Crystal sugar
Strawberries

How to prepare:

If the pastry isn't already a square, cut a bunch of squares. Whisk the egg in a bowl and paste some on the pastry. Dice strawberries and put a tablespoon in each pastry square. Fold them so you get a triangle. Paste egg on the outside. Sprinkle crystal sugar over the egg and put in a preheated oven at 200°C. Bake until they are brown - aprox. 15 minutes.

Cooking