I'm so excited to host this giveaway today as Riess is one of my favourite brands to work with. I love their enamel pans and saucepans because they are so easy to use. They don't stain, the colours are everlasting and come in PASTEL, you can use them on any hob and even pop them in the oven. Most of all enamel is made of steal, quartz, clay, borax and soda which means that enamel is recyclable.
For my upcoming cookbook, Yvestown in the Kitchen, I'm collaborating with Riess. The pans are featured quite a lot in the book as they are super photogenic.
From bottom to top as seen in the above image:
- 1 4L pan in lavender blue
- 1 2L pan in yellow
- 1 0,75L saucepan in white
- 1 1L saucepan in dusty pink
- 1 0,5L mug/jug in lavender blue
You can get all this by just leaving a comment before Friday the 29th 12:00 CET. I'll draw a random winner and Riess will mail the pans to you.
And good news!! This giveaway is open to readers WORLDWIDE!
I'll leave you with a hearty Saturday afternoon soup. Served in the 0,5 L mug/jug.
- 1 large cauliflower
- 3 medium sized turnips
- a handful of fresh parsley
- 2 garlic cloves
- 4 tbsp olive oil
- 500 ml water
- ground salt and peper (to taste)
Chop de cauliflower and turnips and toss them in a pan with the ground salt and olive oil. Put the lid on and let it shimmer on low heat until the cauliflower and turnips are soft. Add the parsley and garlic. Turn of the heath. Mash the ingredients with a hand mixer. Turn on the heath and add the water.
Serve with a large dollop op seeded mustard.
This giveaway is closed. The winner will be announced Saturday 30-11-2013