Things are quite busy these days. Promoting books, working on another book (to be released spring 2016), writing my column for Sjiek magazine, doing lots of productions here and there and maintaining this lovely space. I love it, I have finally found my groove. On days that I'm not working on my own recipes I like to cheat a little by using something that makes cooking a bit easier and faster. I'm not a pot and satchel person myself so when MAGGI asked me to get creative with one of their products I took on the challenge.
I'm introducing one of their products today. Braadstomen is steamed chicken from a bag. You place the chicken with some fresh veg in a bag, tie-wrap it and place it in the oven for 40 minutes. It's sounds dangerous but it's not. It's like magic, delicious and super easy to prepare. The satchel contains a steaming bag, a tie-wrap and herbs to season the chicken. And after 40 minutes you have this amazing tender chicken.
MAGGI sent Loran to my home to shoot a video in which we demonstrate how to prepare the chicken and what one can do in 40 minutes. Watch the video of Loran and I preparing the chicken, embroidering the napkin and taking the above photo. Plus you get the see my home, it's all quite embarrassing - ha!!
Steam the chicken fillet with the chopped onion and peppers for 40 minutes in the oven, follow the instructions on the bag. When the 40 minutes are over toss the content of the bag in a large pan together with the beans and corn. Cut the chicken in smaller chunks and heat until the beans are hot.
Serve with taco shells, fresh lettuce, sour cream and guacamole.
- 2 ripe avocados (mashed)
- 1 large red onion (finely chopped)
- 2 tomatoes (finely chopped)
- salt and pepper to taste
- 1 bag of MAGGI Braadstomen Mexicaans
- 600 gr chicken fillet
- 1 red onion
- 1 red peper
- 1 yellow peper
- 1 can crispy corn
- 1 can chilli beans
- a pinch of smoked paprika