My husband, Bo, didn't schedule any work for two whole weeks so I'm taking things easy with him. I do however have quite a lot of work scheduled so I want to keep meals simple so that we get to do stuff during the day.
This is a super tasty, quick recipe that will fill you up.
- 2 medium sized sweet potatoes
- 410 gr chickpeas
- 2 tablespoons tahini paste
- juice of ½ lemon
- 4 tbsp olive oil
- 2 tsp ground cumin
- 1 clove of garlic
- ½ tsp smoked paprika powder
- salt and pepper to taste
Peel the sweet potatoes and cut them into small cubes. Steam them in a closed bowl with a pinch of salt in the microwave for 5 minutes at 1000 watts. Rinse the chickpeas well and place them in a food processor with the other ingredients. Let the sweet potatoes cool, place them also in the food processor and blend all ingredients into a hearty hummus.
Serve on whole wheat tortillas with coriander and grated mozzarella cheese.