Cooking & Baking

A Quick Beet Tart

I don’t have an oven in the temp house (which is driving me crazy) so this is a nice tart I made last autumn. But it’s actually quite lovely and simple all year round. Let me know if you like it.

Beet Tart

Print Recipe
Serves: 4 Cooking Time: 50 min

Ingredients

  • 200 gr flour
  • 50 gr oat bran
  • 1 tsp salt
  • 100 ml of cold water
  • 100 ml olive oil
  • 118 gr goat cheese (with honey)
  • 250 gr ricotta cheese
  • 3 cooked beetroots
  • salt and pepper
  • walnuts

Instructions

1

Preheat the oven to 180 Β°C. Grease a baking tray with butter.

2

Mix the flour, oat barn, salt, water and olive oil with a spoon in a bowl. Knead it with your hands until the dough forms a smooth ball.

3

Roll out the dough to fit into the tray and cut the edges clean. Prick with a fork holes in the bottom of the dough and place in the oven for 35 min. Remove the tart crust from the oven and allow to cool.

4

Mix the goat cheese and ricotta together with a spoon in a bowl, spread the mixture over the cooled tart crust.

5

Cut the beets into half-slices, spread them over the ricotta and goat cheese.

6

Garnish with salt, black pepper and walnuts.

7

Sprinkle with olive oil.

8

Place an additional 15 minutes in the oven.

Notes

Garnish with roasted pine nuts and arugula.

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  • Meredithe
    02/02/2017 at 23:25

    Hmm, it sounds delicious! Thank you.