Cooking & Baking

Roasted Cauliflower and Chickpeas

Roasted Cauliflower and Chickpeas

Print Recipe
Serves: 4 Cooking Time: 45 minutes

Ingredients

  • 1 large cauliflower
  • 1 can (400g) chickpeas
  • 2 tbsp olive oil
  • salt and pepper
  • 20 gr parsley
  • 1 tbsp mustard
  • 1 tablespoon honey mustard
  • 1 tbsp white wine vinegar
  • salt and black pepper

Instructions

1

Preheat the oven to 200°C.

2

Rinse the chickpeas in a colander with cold water until all the foam is gone. Drain the chickpeas.

3

Cut the cauliflower into small florets.

4

Mix the cauliflower and chickpeas in a large baking tray.

5

Pour the olive oil over the vegetables.

6

Generously grind salt and black pepper over the vegetables.

7

Place in the oven for 45 minutes (remove the baking tray every 15 minutes and shake well).

8

Meanwhile, chop the parsley and mix the mustards with the white wine vinegar in a small bowl.

9

Remove the vegetables from the oven and mix the dressing and parsley with the vegetables.

Notes

It's nice with chicken breast!


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  • Jeannette
    12/10/2016 at 17:59

    We hebben het vanavond gegeten en het was heerlijk! Mijn man vond het zo lekker dat hij het dit weekend weer wil eten.👍