Cooking & Baking

Paella and Yvestown Kookt Winners

Cooking Paella is dead easy, it just takes a large pot and lots of chopping and stirring.

Paella

Print Recipe
Serves: 4 Cooking Time: less than 30 mins

Ingredients

  • 150 gr paella rice
  • 150 gr yellow rice
  • 2 tbsp olive oil
  • 400 gr chicken breast (chopped in chunks)
  • 1 tsp paprika (smoked)
  • ½ tsp chilli powder (or 1 tsp for extra spicy)
  • ground black pepper
  • 1 onion (chopped)
  • 200 gr Chorizo sausage
  • 1 red pepper
  • 1 green pepper
  • 200 gr large shrimp

Instructions

1

Cook the rice as described on the packaging.

2

Heat the olive oil in a large pan and fry the chicken with the smoked paprika, chilli powder and ground black pepper until it's golden brown. Reduce heat to low.

3

Chop the onion and add to the pan.

4

Cut the chorizo sausage into slices and add to the pan.

5

Chop the peppers and add to the pan. Stir in the cooked rice.

6

Add the shrimp and stir for another 10 minutes before you remove it from the heat.

The winners of the Yvestown Kookt Giveaway are:

  1. Petra Matthew
  2. Judith Bal
  3. Ronda Loosley
  4. Alisha Orlando

Congratulations! I’ll be sending you an e-mail shortly.

Thank you all for participating, for your lovely comments and for following me xxx

 

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