Cooking & Baking

Quick Tiramisu

Quick Tiramisu

Print Recipe
Serves: 4 Cooking Time: -

Ingredients

  • 550 ml fresh cream
  • 250g Mascarpone
  • 5 tbsp golden brown caster sugar
  • 300 ml of fresh made coffee
  • 2 tbsp Amaretto liqueur
  • 175 gr sponge fingers
  • cocoa powder
  • dark chocolate

Instructions

1

Whisk in a bowl the cream, Mascarpone and sugar until it looks like a solid thick cream - I do this with a whisk and not in a food processor or a blender, from experience you get a richer cream and it's good for your arm muscles.

2

Make 300 ml of fresh coffee out of 2 tablespoons of coffee and mix it with the Amaretto in a bowl.

3

Put a pot, bowl, jar (or as I did) vase ready to make the tiramisu.

4

Dip the sponge fingers in the coffee with Amaretto, they should not be soggy.

5

Cover the bottom with sponge fingers, then the cream with Mascarpone, then a layer of cocoa powder, do this with a strainer. Repeat this until you've reached the top.

6

Cool 2-4 hours in the refrigerator (can be longer - up to 2 days) and top it off with shaved dark chocolate.

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  • Gem
    31/05/2016 at 15:00

    Oh wow, this looks absolutely incredible. I love tiramisu, by far my favourite dessert x x

  • Martine
    18/07/2016 at 13:19

    Hi Yvonne, het recept lijkt mij heerlijk maar voor de duidelijkheid:
    bedoel je met “cream” slagroom?
    Alvast bedankt!

    • yvestown
      18/07/2016 at 15:41

      Ja, vers geklopte slagroom dus niet uit een spuitbus 😉

      • Martine
        18/07/2016 at 17:08

        Dank je wel voor je snelle antwoord.
        Het lijkt mij een lekker recept voor een van deze mooie, zomerse dagen 🙂