Cooking & Baking

Quick Tiramisu

Quick Tiramisu

Print Recipe
Serves: 4 Cooking Time: -


  • 550 ml fresh cream
  • 250g Mascarpone
  • 5 tbsp golden brown caster sugar
  • 300 ml of fresh made coffee
  • 2 tbsp Amaretto liqueur
  • 175 gr sponge fingers
  • cocoa powder
  • dark chocolate



Whisk in a bowl the cream, Mascarpone and sugar until it looks like a solid thick cream - I do this with a whisk and not in a food processor or a blender, from experience you get a richer cream and it's good for your arm muscles.


Make 300 ml of fresh coffee out of 2 tablespoons of coffee and mix it with the Amaretto in a bowl.


Put a pot, bowl, jar (or as I did) vase ready to make the tiramisu.


Dip the sponge fingers in the coffee with Amaretto, they should not be soggy.


Cover the bottom with sponge fingers, then the cream with Mascarpone, then a layer of cocoa powder, do this with a strainer. Repeat this until you've reached the top.


Cool 2-4 hours in the refrigerator (can be longer - up to 2 days) and top it off with shaved dark chocolate.

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  • Gem
    31/05/2016 at 15:00

    Oh wow, this looks absolutely incredible. I love tiramisu, by far my favourite dessert x x

  • Martine
    18/07/2016 at 13:19

    Hi Yvonne, het recept lijkt mij heerlijk maar voor de duidelijkheid:
    bedoel je met “cream” slagroom?
    Alvast bedankt!

    • yvestown
      18/07/2016 at 15:41

      Ja, vers geklopte slagroom dus niet uit een spuitbus 😉

      • Martine
        18/07/2016 at 17:08

        Dank je wel voor je snelle antwoord.
        Het lijkt mij een lekker recept voor een van deze mooie, zomerse dagen 🙂