Cooking & Baking

Soup Pots on the Go

Over the weekend I wrote about lunch in pots and boxes in my weekly SJIEK column. I promised the readers to show the mixed version of the lovely soup pot lunches. Prepare them at home and just add hot water when you’re ready to eat it.

Preparation Chicken with Noodles

Bring a pan with a little water to the boil. Dissolve the stock cube in the boiling water. Grind the salt and pepper on the bottom and top of the chicken and place the chicken in the pan. Fry the chicken with the lid on the pan and heat to the lowest setting for 15 minutes. Meanwhile, cook the noodles in boiling water.

Use this order to fill the pot:

chicken broth paste
peas
onion
noodles
chicken
dill

Add 250 ml of boiling water. Stir well until all ingredients are mixed.

Tikka Masala with Coconut

Use this order to fill the pot:

tikka masala
corn
onion
spring onion
shrimp
coconut milk
cilantro

Add 200 ml of boiling water. Stir well until all ingredients are mixed.

You Might Also Like

  • Nicky
    14/09/2015 at 03:05

    these look so yum. Question: Is a European tbsp equivalent to a UK one (ie 15 ml, 3 tsp)? Or 20ml as in Australia? It doesn’t matter for these recipes, but I’m interested in general for recipes 🙂

  • Ayda - cafenoHut
    14/09/2015 at 09:13

    It looks very easy! I should try especially "Chicken with Noodles"

  • Margaret
    14/09/2015 at 09:42

    Me and my family love soups. These soup pots on the go are such a clever idea of you. I am going to try them. Thanks for the recipes.

    Have a great day, Margaret

  • Mariela
    15/09/2015 at 14:58

    I’m going to try the chicken noodles, thanks! x

  • Laura
    22/09/2015 at 19:03

    Oh wow, dit ziet er fantastisch uit! De Tikka Masala met kokosnoot ga ik zéker een keer proberen!