Cooking & Baking

Quick Lettuce Tacos with Tuna

Mix a pinch of salt, black ground pepper (turn 15 times) and 2 tablespoons of olive oil with 240 g of tuna fish in a bowl. Spoon about 2 tablespoons of the mixture on a lettuce leaf. Garnish with cherry tomatoes, a dollop of mayonnaise, some more ground black pepper, a bit of lemon zest and a squeeze of lemon juice, pine nuts and a few leaves of fresh basil.

Eat with your hands!!

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  • Daniela
    08/07/2015 at 14:49

    Your lettuce tacos with tuna look utterly delicious!