Just before we left to have dinner at my sister we had a sweet lunch at my home. I made scones and blueberry muffins with cream cheese.
And picked fresh sweet peas from my wet garden.
For the Blueberry muffins I used the recipe from Fresh & Easy: What to Cook & How to Cook it
Looks yummie, but I was wondering if you really used the above recipe?
There’s no mentioning of any currents or raisins, though it looks like there’s plenty of them in your pictured scones!
you are so right, forgot the raisins. Will add them now.
Thanks, I’ll make them tomorrow!
I made these and they were absolutely divine! Thanks!
Looks so yummy!
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