At Mine

Have you heard of at{mine} already? No ... at{mine} is a community for home & design lovers - real home and real design lovers. It's a community where home-owners can display their own homes and tag photos with the links to the shops where they bought an item or a piece of furniture. It's like real time home peeping, something I miss about living in Belgium as all curtains are always shut.

You can click the button and become a member. I'm on there as well, find me after signing in under Yvonne Eijkenduijn.

See you there x

Maggi Moestuintje (Dutch Only)

Een paar dagen geleden deelde ik een filmpje waarin ik samen met Loran een servet borduurde terwijl de kip in de oven stond. Nu mag ik een MAGGI Moestuinpakket weggeven samen met het gemaakte servet en mijn nieuwe boek! Wil jij kans maken op deze prijs, laat dan hier (of op Facebook) een comment achter. 7 mei aanstaande maak in de winnaar bekend.

Myself and Maggi

Things are quite busy these days. Promoting books, working on another book (to be released spring 2016), writing my column for Sjiek magazine, doing lots of productions here and there and maintaining this lovely space. I love it, I have finally found my groove. On days that I'm not working on my own recipes I like to cheat a little by using something that makes cooking a bit easier and faster. I'm not a pot and satchel person myself so when MAGGI asked me to get creative with one of their products I took on the challenge.

I'm introducing one of their products today. Braadstomen is steamed chicken from a bag. You place the chicken with some fresh veg in a bag, tie-wrap it and place it in the oven for 40 minutes. It's sounds dangerous but it's not. It's like magic, delicious and super easy to prepare. The satchel contains a steaming bag, a tie-wrap and herbs to season the chicken. And after 40 minutes you have this amazing tender chicken.

MAGGI sent Loran to my home to shoot a video in which we demonstrate how to prepare the chicken and what one can do in 40 minutes. Watch the video of Loran and I preparing the chicken, embroidering the napkin and taking the above photo. Plus you get the see my home, it's all quite embarrassing - ha!!



Steam the chicken fillet with the chopped onion and peppers for 40 minutes in the oven, follow the instructions on the bag. When the 40 minutes are over toss the content of the bag in a large pan together with  the beans and corn. Cut the chicken in smaller chunks and heat until the beans are hot.

Serve with taco shells, fresh lettuce, sour cream and guacamole.

Quick Guacamole

  • 2 ripe avocados (mashed)
  • 1 large red onion (finely chopped)
  • 2 tomatoes (finely chopped)
  • salt and pepper to taste


  • 1 bag of MAGGI Braadstomen Mexicaans
  • 600 gr chicken fillet
  • 1 red onion
  • 1 red peper
  • 1 yellow peper
  • 1 can crispy corn
  • 1 can chilli beans
  • a pinch of smoked paprika

You can download the branch template for the napkin here. I've used a Chain Stitch for the stem and the Lazy Daisy Stitch for the petals. Use a transfer pencil to transfer the branch on to the napkin.

Happy long weekend x

Hibiscus Giveaway

There have been many attempts on growing Hibiscus in pots for my garden. I do not have the space to plant a massive Hibiscus bush in my garden so I thought pots would do but they don't. I failed miserably 3 years in a row and I have officially given up. So when I learned that there's also an indoor Hibiscus, I had to get one. Once at home I thought the plant was looking rather fake with it's super green, shiny leaves. But I'm embracing it and starting to grow really fond of it.

Did you know that the flowers of the Hibiscus are edible and are used in salads in the Pacific Islands? The flower is additionally used in hair care as a preparation. It is also used to shine shoes in certain parts of India. It can also be used as a pH indicator. When used, the flower turns acidic solutions to a dark pink or magenta colour and basic solutions to green. In Indonesia, these flowers are called "kembang sepatu", which literally means "shoe flower". Who knew ...

To raise more awareness for plants is so nice to offer five of my Dutch readers a Hibiscus each! I know that commenting is so 2012 that's why I've decided that in order to participate you can leave a comment on any platform you like. Facebook, instagram or over here. You just have to find the Hibiscus photos and leave a comment, I'll draw a winner next week.

Redecorating Again

We've been living in this house for almost 7 years and we are still not done renovating and decorating. It's a large, old and worn down house. See it like this; you have a real deep cut and it needs stitches, like a lot of stitches but instead you put a plaster on the cut and you keep putting plasters on it. But under all those plasters the cut is getting worse and worse. Eventually you'll have to remove all the plasters, get the help of an expert and get it cleaned, sterilized and stitched up. Because you have waited so long the healing takes a lot longer and the cut will leave a really nasty scar. So you'll need plastic surgery. That's what our home looks like because the previous owners have been using plasters for the past 119 years.

Most of the plasters are gone, stitches have been made and plastic surgery has been undertaken but there's still a whole lot of healing to do. We took a break last year to work on some personal stuff but now we are back in swing.

There's this new cupboard in the dining room. I've been searching for it the last few months and finally found a perfect match. It's from an old school and now stores china, tablecloths and glassware. Nicely tucked away as I like it.

I love how this red bench raised so much conversation over on Instagram and on Facebook. It's really good to engage again, we need to do that more often.

Happy Tuesday, it's almost May!

Sweet Potato and Cannellini Bean Burger

The sun is out! It's almost 20°C outside and I'm having a great week. I even found a penny and picked it up today, it worked. I found two beautiful Leonardo Da Vinci roses on stem for just €9.95 each. To me, that's a damn good day! And tonight we are going to save a cow and have veggie burgers for dinner.

Ingredients for the burger

  • 2 large sweet potatoes
  • 1 can (310 gr) cannellini beans
  • 2 cloves of garlic
  • 20 gr bread-crumbs
  • 50 gr white flour
  • 1 eg
  • 1 ½ tsp smoked paprika powder
  • 1 tsp salt
  • ½ tsp ground black peper
  • ½ tsp ground cumin
  • 1 avocado
  • 3 tbsp olive oil
  • 4 wholegrain buns

Ingredients for the dressing

  • 6 tbsp Greek yoghurt
  • 1 tsp maple syrup
  • salt and black pepper

Cut the sweet potatoes in half and place them on a paper towel in the microwave. Cook for 5 minutes, turn them over and cook for another 5 minutes. Allow the potatoes to cool, remove the peel and mash the potatoes with a fork in a large bowl.

Rinse the beans with water and drain them well. Mash the beans with a fork and mix them with the mashed potatoes. Crush the garlic and add to the purée . Add the breadcrumbs, egg, flour, paprika, salt, ground pepper and ground cumin and stir well through the purée.

Place the bowl in the refrigerator and let it cool for 20 minutes.

Meanwhile, prepare the dressing by mixing 6 tablespoons of Greek yoghurt with 1 tablespoon maple syrup and freshly ground salt and black pepper to taste. Place in the refrigerator and cut the avocado into slices.

Heath the olive oil in a skillet. Remove the mash from the refrigerator and make 4 equal balls. Lay them on a flat surface and pat them flat, about 1 cm thick. Fry the burgers first 5 minutes on one side and 5 minutes on the other side. Use more oil if you think it is too little.

Place the avocado slices on the buns, put the burgers on top of the avocado, pour the yoghurt dressing over the burgers and tuck in.

Makes 4 burgers (and a bit)

Maker Spaces

My good friend Emily wrote a book, that alone is already an achievement but she wrote a beautiful book and that's an over-achievement! Maker Spaces is a book about the spaces where like minded make and create. What I love about the book is that all the makers get their own pages whereas we used to write books about inspiring places but the images would be scattered all over the book, not in Maker Spaces. The places are not overly styled, they are as they are and that's what's so good about the book.

As an extra bonus two of my friends (well actually three, Emily included) are featured in this book. Erika form Mikodesign and Inge from Ingevilt. Remember this Instagram shot? It was that day that Emily was in Rotterdam with the talented and lovely Helen Cathcart who did the photography for the book.

I've been working really hard to get my own "maker space" in order. I was so fed up with the Cath Kidston shop style of my basement studio that for a long time I didn't even bother to tidy it up and left it covered in a mountain of fabric, wading myself through it each time I had or wanted to make something.

It was not a creative space any more. It also stored all the empty yarn closets that I didn't bother to remove after I sold the shop to my friend Ilaria. I now have a make room and another create room where I'm planning on hosting summer workshops. I'll give you a proper tour another time.

You might like to have a look at all the other blogs who make part of the Maker Spaces blog tour.